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Retail & Consumer Products 🏢 Full Time ⭐️ Terverifikasi

Outlet Supervisor - Premium Beverage Brand (Tealive) in Bali

Loob Holding
Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung
Salary Estimate
Rp 7.000.000 – Rp 8.500.000
Newest
Live Update
29 Juli 2026
Deadline
29 Jul 2027

job description

Join Loob Holding, the dynamic force behind Tealive, as an Outlet Supervisor in the vibrant heart of Bali! This is your chance to lead a high-energy team in delivering exceptional customer experiences while driving operational excellence in one of Southeast Asia’s fastest-growing beverage brands.

As an Outlet Supervisor, you’ll play a pivotal role in ensuring smooth daily operations, maintaining brand standards, and fostering a motivated team. With Tealive’s commitment to innovation and quality, you’ll be at the forefront of a brand that’s redefining the F&B industry. Bali’s thriving tourism and expat communities make this an exciting opportunity to grow your career in a diverse and fast-paced environment.

If you’re a passionate leader with a knack for customer service and team management, we want to hear from you. Enjoy competitive compensation, career development, and the chance to be part of a brand that’s loved across the region.

Responsibility

  • Oversee daily outlet operations, ensuring compliance with company standards and procedures.
  • Lead, train, and motivate a team of baristas and staff to deliver exceptional service.
  • Monitor inventory levels, place orders, and manage stock to minimize waste and ensure availability.
  • Handle customer inquiries, complaints, and feedback professionally to enhance satisfaction.
  • Maintain a clean, organized, and visually appealing store environment in line with brand guidelines.
  • Achieve sales targets by implementing promotional strategies and upselling techniques.
  • Conduct regular staff performance reviews and provide constructive feedback.
  • Ensure adherence to food safety, hygiene, and cash handling policies.

Qualifications

  • Minimum 2 years of experience in a supervisory role within the F&B or retail industry.
  • Strong leadership, communication, and interpersonal skills.
  • Proven ability to manage teams, resolve conflicts, and drive performance.
  • Familiarity with POS systems, inventory management, and basic financial reporting.
  • Customer-focused mindset with a passion for delivering high-quality service.
  • Ability to work flexible hours, including weekends and public holidays.
  • Fluency in English; proficiency in Indonesian (Bahasa) is a plus.
  • High school diploma or equivalent; higher education in hospitality or business is advantageous.

Required Skills

team leadership customer service inventory management POS systems sales targeting staff training conflict resolution food safety compliance

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