job description
Join the exciting launch of Ojeje Seoul, Singapore’s newest and most innovative Korean dining brand, as we expand into Bali’s thriving F&B scene! This is a rare opportunity to take full ownership of operations, build high-performing teams, and grow your career with a dynamic, fast-growing brand in one of Southeast Asia’s most vibrant hospitality markets.
As our Operations Manager (F&B), you will play a pivotal role in establishing Ojeje Seoul’s presence across key locations in Bali, including Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung. You’ll oversee end-to-end operations, from staff training and service excellence to inventory management and customer experience, ensuring our brand delivers authentic Korean hospitality with a modern twist.
Bali’s booming tourism and expat communities create a unique opportunity to introduce Ojeje Seoul’s signature dishes, vibrant atmosphere, and innovative dining concepts. You’ll work closely with our leadership team to adapt our successful Singapore model to the local market, driving profitability while maintaining the brand’s high standards. If you’re a results-driven leader with a passion for Korean cuisine and a knack for operational excellence, this role offers the perfect blend of challenge and growth.
Why join Ojeje Seoul?
- Career Growth: Be part of a brand on the rise, with opportunities to scale your role as we expand across Bali and beyond.
- Impactful Role: Shape the future of Korean dining in Bali from day one, with autonomy to innovate and lead.
- Dynamic Environment: Work in a fast-paced, collaborative culture that values creativity and results.
- Competitive Compensation: Enjoy a salary package of IDR 90,000,000 – IDR 97,500,000 per month, along with performance incentives.
- Work-Life Balance: Experience the best of Bali’s lifestyle while building a rewarding career.
If you’re ready to take your F&B career to the next level and be part of a brand that’s redefining Korean dining in Southeast Asia, we’d love to hear from you!
Responsibility
- Oversee daily operations across multiple F&B outlets in Bali, ensuring seamless service delivery and adherence to brand standards.
- Lead, train, and mentor a team of managers, supervisors, and staff to foster a high-performance culture and exceptional customer service.
- Develop and implement operational policies, procedures, and SOPs to optimize efficiency, reduce costs, and enhance profitability.
- Manage inventory, supply chain, and vendor relationships to ensure consistent quality and availability of ingredients and materials.
- Monitor financial performance, including P&L, budgets, and KPIs, and implement corrective actions to achieve business goals.
- Collaborate with the marketing team to drive customer engagement, promotions, and loyalty programs tailored to the Bali market.
- Ensure compliance with local health, safety, and labor regulations, maintaining a safe and productive work environment.
- Analyze market trends and customer feedback to identify opportunities for menu innovation, service improvements, and business growth.
Qualifications
- Minimum of 5 years of experience in F&B operations, with at least 2 years in a managerial or leadership role (preferably in a multi-outlet or high-volume environment).
- Proven track record in Korean cuisine, Asian F&B, or international dining brands is a strong plus.
- Strong leadership skills with the ability to inspire, motivate, and develop teams in a fast-paced environment.
- Excellent problem-solving and decision-making abilities, with a focus on operational efficiency and customer satisfaction.
- Proficiency in inventory management, financial analysis, and budgeting to drive profitability.
- Familiarity with local labor laws, health and safety regulations, and licensing requirements in Indonesia.
- Exceptional communication and interpersonal skills, with fluency in English (Bahasa Indonesia or Korean is a plus).
- Passion for Korean culture, cuisine, and hospitality, with a customer-centric mindset.