job description
Join San Miguel Foods, a leader in the food production industry, as a Master Operator in our state-of-the-art facility in Bali. This is a unique opportunity to work with cutting-edge machinery, ensure the highest standards of quality and safety, and grow your career in a dynamic and innovative environment.
As a Master Operator, you will play a crucial role in our production process, overseeing the operation of advanced equipment and ensuring that our products meet the highest quality standards. You will work in a collaborative team environment, where your expertise and attention to detail will be valued and rewarded.
This role offers a competitive salary, comprehensive benefits, and opportunities for professional development. If you are passionate about food production and have a keen eye for detail, we invite you to apply and become a part of our team.
Responsibility
- Operate and maintain advanced food production machinery to ensure optimal performance and efficiency.
- Monitor production processes to ensure compliance with quality and safety standards.
- Perform regular inspections and maintenance on equipment to prevent downtime and ensure smooth operations.
- Collaborate with team members to troubleshoot and resolve any issues that arise during production.
- Maintain accurate records of production activities, including equipment performance and maintenance logs.
- Ensure that all production activities adhere to company policies and industry regulations.
- Train and mentor junior operators to enhance their skills and knowledge.
- Participate in continuous improvement initiatives to enhance production processes and efficiency.
Qualifications
- High school diploma or equivalent; technical or vocational training in a related field is a plus.
- Proven experience as an operator in a food production or manufacturing environment.
- Strong mechanical aptitude and the ability to operate and maintain complex machinery.
- Excellent attention to detail and a commitment to quality and safety.
- Good communication skills and the ability to work effectively in a team environment.
- Basic computer skills for record-keeping and reporting.
- Willingness to work in shifts and adapt to changing production schedules.
- Certification in food safety or related areas is an advantage.