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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Management Trainee - Pizza Hut

Philippine Pizza Inc.
Metro Manila
Salary Estimate
PHP 20.000 – PHP 25.000
Live Update
7 Juni 2026
Deadline
7 Jun 2027

job description

Are you a passionate leader looking to jumpstart your career in the fast-paced world of food service? Philippine Pizza Inc., the master franchise holder of Pizza Hut in the Philippines, is looking for a driven Management Trainee to join our elite operations team in Metro Manila.

As a Management Trainee, you will undergo a comprehensive training program designed to transform you into a future Restaurant General Manager. You will gain hands-on experience in store operations, team leadership, financial management, and customer experience excellence. If you are hungry for growth and want to work with a globally recognized brand that values talent and dedication, this is your chance to shine.

At Pizza Hut, we don't just sell pizzas; we deliver happiness. Join us and be a part of a brand that celebrates innovation, inclusivity, and professional development.

Responsibility

  • Shadow store managers to learn the end-to-end operations of a high-volume restaurant.
  • Lead and motivate shift teams to ensure excellent customer service and product quality.
  • Monitor inventory levels and manage supply chain logistics to reduce wastage.
  • Maintain strict compliance with food safety, sanitation, and hygiene standards.
  • Analyze daily sales reports and assist in implementing strategies to hit revenue targets.
  • Handle customer inquiries and resolve issues professionally to maintain brand reputation.
  • Support in the training and onboarding of new crew members.

Qualifications

  • Bachelor’s Degree in Hotel and Restaurant Management, Business Administration, or any related field.
  • Fresh graduates are highly encouraged to apply.
  • Strong leadership potential and a proactive attitude towards problem-solving.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment and flexible shifts, including weekends and holidays.
  • Basic knowledge of P&L management and operational key performance indicators.
  • Passionate about the food service industry and providing a world-class customer experience.

Required Skills

Restaurant Operations Team Leadership Customer Service Inventory Management Food Safety P&L Analysis Communication Problem Solving

Ready to Take This Challenge?

Make sure your resume is ready. Submit your application now before the deadline..

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