job description
Are you a passionate hospitality leader with a flair for creating unforgettable dining experiences? PT Sumber Boga Indonesia is seeking a dynamic Restaurant Manager to join our innovative lifestyle concept restaurants in Bali's most vibrant locations: Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung.
In this exciting role, you'll oversee the daily operations of our premium dining establishments, blending world-class service with Bali's unique cultural charm. Our lifestyle concept restaurants are designed to offer more than just meals - they provide immersive experiences that delight all senses. As the Restaurant Manager, you'll be at the heart of creating these magical moments for our guests while driving business growth and operational excellence.
Bali's thriving tourism and expat community create a perfect environment for ambitious hospitality professionals. You'll work in some of the island's most sought-after locations, from beachfront venues in Jimbaran to trendy urban spaces in Canggu. This is your opportunity to:
- Lead a talented team in delivering exceptional service
- Shape the guest experience at our innovative lifestyle concept
- Work in Bali's most desirable locations with international clientele
- Grow your career with a leading Indonesian hospitality company
We offer a competitive salary package (IDR 10-15 million/month), comprehensive benefits, and the chance to be part of Bali's exciting culinary scene. If you're ready to take your hospitality career to the next level in paradise, we'd love to hear from you!
Responsibility
- Oversee daily restaurant operations to ensure smooth and efficient service delivery
- Lead, train, and motivate a team of hospitality professionals to maintain high service standards
- Develop and implement innovative service concepts that align with our lifestyle brand identity
- Manage financial performance including budgeting, cost control, and revenue optimization
- Ensure compliance with food safety, hygiene, and local regulations
- Build and maintain strong relationships with guests, suppliers, and local community
- Monitor industry trends and competitor activity to identify growth opportunities
- Handle guest feedback and complaints professionally to ensure satisfaction
- Collaborate with marketing team to create promotional activities and events
Qualifications
- Minimum 3 years of experience in restaurant management, preferably in lifestyle or concept restaurants
- Proven track record of leading teams and driving operational excellence
- Strong financial acumen with experience in budgeting and cost control
- Excellent communication skills in English (additional languages are a plus)
- Deep understanding of food and beverage operations and service standards
- Experience working in Bali or other international tourist destinations
- Familiarity with POS systems and restaurant management software
- Certification in food safety and hygiene is highly desirable
- Passion for creating unique guest experiences and building brand loyalty