job description
Join Bamsae Korean Resto in the heart of Bali as a Korean Cuisine Assistant and immerse yourself in the art of authentic Korean cooking! This is a unique opportunity to learn from seasoned chefs while contributing to a dynamic and passionate team. Enjoy free daily meals and unlock a bright career path in the thriving hospitality industry.
As part of our team, youâll gain hands-on experience in preparing traditional Korean dishes, mastering techniques, and understanding the cultural significance behind each recipe. Whether youâre a culinary enthusiast or an aspiring chef, this role offers the perfect blend of learning, growth, and professional development in a supportive environment.
Located in the vibrant area of Canggu, Bali, our restaurant is a hub for food lovers and a gateway to a rewarding career in hospitality. If youâre eager to expand your culinary skills and work in a fast-paced, collaborative setting, weâd love to hear from you!
Responsibility
- Assist head chefs in preparing and cooking authentic Korean dishes, including staples like kimchi, bulgogi, and bibimbap.
- Chop, marinate, and organize ingredients according to traditional recipes and kitchen standards.
- Maintain a clean, organized, and efficient workspace in compliance with food safety regulations.
- Support in plating and presenting dishes to ensure visual appeal and consistency.
- Collaborate with the team to manage inventory, restock supplies, and minimize waste.
- Learn and adapt to new cooking techniques and recipes under the guidance of experienced chefs.
- Assist in setting up and breaking down the kitchen station before and after service hours.
- Uphold high standards of hygiene and sanitation in all food preparation areas.
Qualifications
- Passion for cooking and a strong interest in Korean cuisine (prior experience is a plus but not required).
- Basic knowledge of kitchen tools, equipment, and food safety practices.
- Ability to work in a fast-paced environment and follow instructions accurately.
- Strong teamwork and communication skills to collaborate effectively with the kitchen staff.
- Physical stamina to stand for extended periods and lift moderate weights (up to 20 kg).
- Willingness to learn and adapt to new culinary techniques and recipes.
- Flexibility to work evenings, weekends, and holidays as required by the restaurantâs schedule.
- Positive attitude, reliability, and a commitment to delivering high-quality dishes.