job description
Join Ocha Bali, a leading name in Bali's vibrant hospitality scene, as a Kitchen Team Member specializing in the Cold Section. This is your opportunity to be part of a dynamic culinary team in one of the world's most sought-after destinations, where passion for food meets professional growth.
As a Cold Section specialist, you'll play a crucial role in preparing fresh salads, appetizers, cold platters, and artisanal charcuterie boards that delight our discerning guests. We offer comprehensive training, daily staff meals, and clear pathways for career advancement in our expanding operations across Bali's premier locations.
Why join us?
- Work in state-of-the-art kitchens across Bali's most beautiful resorts and restaurants
- Receive ongoing professional development and culinary training
- Enjoy staff meals prepared by our talented chefs
- Benefit from competitive compensation and performance bonuses
- Be part of a multicultural team in paradise
If you're passionate about fresh, high-quality ingredients and want to develop your culinary skills in Bali's thriving hospitality industry, we want to hear from you!
Responsibility
- Prepare and present cold dishes including salads, appetizers, and charcuterie boards according to established recipes and presentation standards
- Maintain proper food handling, sanitation, and storage procedures in the cold section
- Assist in inventory management and rotation of perishable ingredients
- Collaborate with the hot kitchen team to ensure seamless service during peak hours
- Follow portion control guidelines to minimize waste and control costs
- Maintain a clean and organized workstation in compliance with food safety regulations
- Assist in developing new cold menu items and specials
- Participate in daily kitchen briefings and training sessions
Qualifications
- Previous experience in a professional kitchen environment (preferably in cold section)
- Basic knowledge of food safety and hygiene practices
- Ability to work in a fast-paced, high-pressure environment
- Strong attention to detail and presentation skills
- Good physical stamina and ability to stand for extended periods
- Basic English communication skills
- Willingness to work flexible hours including weekends and holidays
- Passion for fresh, high-quality ingredients and creative presentation