job description
Join Rekado Global Food Solutions Inc. as a Kitchen Supervisor in beautiful Bali and take the lead in managing our dynamic kitchen operations. This role is perfect for a passionate culinary professional who thrives in a fast-paced environment and is eager to ensure the highest standards of food quality and kitchen efficiency.
As a Kitchen Supervisor, you will oversee daily kitchen activities, mentor kitchen staff, and play a hands-on role in food preparation and cooking. Your leadership will be key in maintaining a smooth workflow, adhering to food safety regulations, and delivering exceptional dining experiences.
If you are a motivated individual with a strong background in culinary arts and a desire to grow in the hospitality industry, this is your opportunity to shine in one of the world's most vibrant culinary destinations.
Responsibility
- Oversee daily kitchen operations, ensuring efficiency and adherence to food safety standards.
- Lead and mentor kitchen staff, providing training and guidance to enhance performance.
- Participate actively in food preparation and cooking to maintain high-quality standards.
- Monitor inventory levels and place orders for supplies to avoid shortages.
- Ensure compliance with health and safety regulations in the kitchen.
- Collaborate with the management team to develop and update menus.
- Handle customer feedback and resolve any kitchen-related issues promptly.
- Maintain a clean and organized kitchen environment.
Qualifications
- Proven experience as a Kitchen Supervisor or similar role in the hospitality industry.
- Strong knowledge of food safety and sanitation regulations.
- Excellent leadership and team management skills.
- Ability to work in a fast-paced environment and handle multiple tasks efficiently.
- Culinary degree or relevant certification is a plus.
- Strong communication and problem-solving skills.
- Flexibility to work in shifts, including weekends and holidays.
- Passion for delivering high-quality food and exceptional customer service.