job description
Join A.Taberna Foods Inc. as an Assistant Restaurant Manager in the vibrant and picturesque location of Bali. This is a unique opportunity to be part of a dynamic team dedicated to delivering exceptional dining experiences. In this role, you will play a crucial part in overseeing daily operations, ensuring top-notch customer service, managing a talented staff, and maintaining the highest standards of food quality, cleanliness, and efficiency.
Bali, known for its rich culture and bustling tourism industry, offers an exciting backdrop for a career in hospitality. As an Assistant Restaurant Manager, you will have the chance to grow professionally while contributing to the success of a renowned establishment. If you are passionate about hospitality and eager to take on a leadership role, we invite you to apply and become a key player in our mission to provide unforgettable dining experiences.
Responsibility
- Oversee daily restaurant operations to ensure smooth and efficient service.
- Manage and train staff to maintain high standards of customer service and professionalism.
- Ensure compliance with food safety and hygiene regulations.
- Monitor inventory levels and place orders for supplies as needed.
- Handle customer inquiries and resolve any issues promptly and professionally.
- Assist in the development and implementation of marketing strategies to attract new customers.
- Maintain accurate records of sales, expenses, and other financial data.
- Collaborate with the head chef to ensure the quality and presentation of food meet established standards.
Qualifications
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Proven experience in a managerial role within the hospitality industry.
- Strong leadership and interpersonal skills.
- Excellent communication and problem-solving abilities.
- Knowledge of food safety and hygiene regulations.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Proficiency in using restaurant management software and POS systems.
- Passion for delivering exceptional customer service and creating memorable dining experiences.