job description
Join our dynamic hospitality team as a Kitchen Steward in the heart of Bali’s most vibrant locations! This role is perfect for detail-oriented individuals who take pride in maintaining impeccable cleanliness and organization in a fast-paced kitchen environment. As a key member of our culinary team, you’ll ensure our restaurant operates smoothly, upholding the highest standards of hygiene and efficiency.
Working in some of Bali’s most sought-after destinations—Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, or Badung—you’ll contribute to creating memorable dining experiences for our guests. Whether you’re sanitizing equipment, managing waste, or supporting the kitchen staff, your work will directly impact our reputation for excellence.
This part-time position offers a competitive salary (IDR 3.5M–4.5M/month), flexible scheduling, and the opportunity to grow within a thriving hospitality business. If you’re passionate about cleanliness, teamwork, and delivering top-tier service, we’d love to hear from you!
Responsibility
- Wash, clean, and sanitize all kitchen utensils, dishes, and cookware to maintain a hygienic workspace.
- Operate and maintain dishwashing machines and other kitchen equipment safely and efficiently.
- Sort and store clean dishes, glassware, and silverware in designated areas for easy access.
- Assist with food preparation tasks, such as peeling, chopping, or portioning ingredients as needed.
- Monitor and restock kitchen supplies, including detergents, paper products, and cleaning tools.
- Dispose of waste and recycling materials in compliance with health and safety regulations.
- Support the kitchen team by cleaning workstations, floors, and storage areas during and after service.
- Follow all food safety and sanitation protocols to ensure a safe environment for staff and guests.
Qualifications
- Previous experience as a Kitchen Steward, Dishwasher, or in a similar role in a restaurant or hotel is a plus.
- Strong attention to detail and ability to work efficiently in a fast-paced environment.
- Physical stamina to stand for extended periods, lift heavy items (up to 20 kg), and perform repetitive tasks.
- Basic knowledge of food safety and hygiene practices (training provided).
- Ability to follow instructions and work collaboratively as part of a team.
- Reliable, punctual, and committed to maintaining high standards of cleanliness.
- Fluency in English or Indonesian is beneficial for communication with the team.
- Willingness to work flexible hours, including evenings, weekends, and holidays as needed.