job description
Join the R2 Group of Exclusive Brands as a Kitchen Steward and play a vital role in maintaining the highest standards of cleanliness and organization in our world-class kitchens. Based in the vibrant hospitality hubs of Bali, including Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung, this position offers an exciting opportunity to contribute to the seamless operation of our exclusive dining establishments.
As a Kitchen Steward, you will ensure that our kitchen and dishwashing areas are spotless, well-organized, and fully stocked, creating a safe and efficient environment for our culinary team. Your attention to detail and commitment to hygiene will directly impact the quality of service we provide to our guests.
This role is perfect for individuals who take pride in maintaining cleanliness, enjoy working in a fast-paced environment, and want to be part of a prestigious hospitality brand. If you are dedicated, hardworking, and passionate about supporting a high-performing kitchen team, we invite you to apply.
Responsibility
- Maintain the cleanliness and sanitation of all kitchen areas, including dishwashing stations, storage facilities, and food preparation surfaces.
- Operate and maintain dishwashing equipment, ensuring all dishes, utensils, and cookware are cleaned and sanitized according to health and safety standards.
- Assist in the proper storage and organization of kitchen supplies, ingredients, and equipment to ensure easy accessibility and inventory control.
- Support the kitchen team by disposing of waste and recycling materials in compliance with environmental and safety regulations.
- Monitor and report any maintenance or repair needs for kitchen equipment to ensure uninterrupted operations.
- Follow strict hygiene and food safety protocols to maintain a safe and healthy working environment.
- Assist with basic food preparation tasks as needed, such as peeling, chopping, or washing ingredients.
- Collaborate with the kitchen and service staff to ensure smooth and efficient operations during peak hours.
Qualifications
- Previous experience in a kitchen steward, dishwasher, or similar role within the hospitality industry is preferred.
- Basic knowledge of kitchen operations, hygiene standards, and food safety regulations.
- Ability to work efficiently in a fast-paced and physically demanding environment.
- Strong attention to detail and a commitment to maintaining high cleanliness standards.
- Excellent teamwork and communication skills to collaborate effectively with kitchen and service staff.
- Willingness to work flexible hours, including evenings, weekends, and holidays, as required.
- Physical stamina to stand for extended periods, lift heavy objects, and perform repetitive tasks.
- A positive attitude, reliability, and a strong work ethic.