job description
Are you passionate about culinary excellence and eager to contribute to a dynamic hospitality team in Bali’s most vibrant locations? MKS Workforce Management Services is expanding its operations in Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung, and we’re looking for dedicated Kitchen Staff to join our mission of delivering exceptional dining experiences.
As part of our team, you’ll work in a fast-paced, collaborative environment where your skills in food preparation, kitchen operations, and teamwork will shine. Whether you’re an experienced kitchen professional or an enthusiastic newcomer, this role offers the opportunity to grow in Bali’s thriving hospitality industry.
We offer competitive compensation, a supportive work culture, and the chance to be part of a team that values quality, efficiency, and creativity. If you’re ready to take the next step in your culinary career, apply today and become a key player in our success story!
Responsibility
- Assist in the preparation and cooking of ingredients for a variety of dishes, ensuring consistency and quality.
- Maintain a clean, organized, and sanitary kitchen environment in compliance with food safety standards.
- Support the head chef and kitchen team in daily operations, including food plating and garnishing.
- Monitor inventory levels and assist in stock rotation to minimize waste.
- Follow standardized recipes and portion controls to ensure cost efficiency and customer satisfaction.
- Operate kitchen equipment safely and efficiently, including ovens, grills, and food processors.
- Collaborate with team members to ensure timely service during peak hours.
- Adhere to all health, safety, and hygiene protocols in the workplace.
Qualifications
- Minimum 1 year of experience in a kitchen or food service role (entry-level candidates with a strong work ethic are encouraged to apply).
- Basic knowledge of food preparation, cooking techniques, and kitchen operations.
- Ability to work in a fast-paced environment and handle multiple tasks under pressure.
- Strong attention to detail and commitment to maintaining high standards of cleanliness.
- Excellent teamwork and communication skills.
- Physical stamina to stand for extended periods and lift up to 20 kg.
- Willingness to work flexible hours, including weekends and holidays.
- Familiarity with Indonesian or international cuisine is a plus.