job description
Are you passionate about culinary arts and thrive in a fast-paced kitchen environment? MKS Workforce Management Services is expanding its team in Bali and seeking dedicated Kitchen Staff to join our dynamic hospitality workforce.
As part of our team, you’ll play a vital role in delivering exceptional dining experiences to our guests. Whether you’re prepping ingredients, assisting chefs, or maintaining kitchen cleanliness, your contributions will directly impact our reputation for quality and service excellence.
This is a fantastic opportunity for individuals with a strong work ethic, a love for food, and a desire to grow in the hospitality industry. We offer a competitive salary, a supportive work environment, and the chance to work in one of the world’s most vibrant tourist destinations.
If you’re ready to take the next step in your culinary career, apply today and become part of a team that values teamwork, creativity, and professionalism.
Responsibility
- Assist chefs in food preparation, including chopping, peeling, and marinating ingredients.
- Maintain a clean and organized kitchen, adhering to hygiene and safety standards.
- Follow recipes and portion guidelines to ensure consistency in dish quality.
- Operate kitchen equipment safely and efficiently, including ovens, grills, and food processors.
- Restock kitchen supplies and ingredients as needed.
- Assist in plating and presenting dishes according to establishment standards.
- Collaborate with team members to ensure smooth kitchen operations during peak hours.
- Adhere to food safety regulations and proper storage procedures.
Qualifications
- Previous experience in a kitchen or food service role is a plus but not required.
- Basic knowledge of food safety and sanitation practices.
- Ability to work in a fast-paced, high-pressure environment.
- Strong teamwork and communication skills.
- Physical stamina to stand for extended periods and lift heavy items (up to 20-25 kg).
- Willingness to work flexible hours, including evenings, weekends, and holidays.
- Attention to detail and a commitment to maintaining high standards of cleanliness.
- Positive attitude and a passion for the culinary arts.