job description
Are you passionate about culinary arts and thrive in a fast-paced hospitality environment? MKS Workforce Management Services is seeking dedicated Kitchen Staff to join our dynamic team in Baliâs most vibrant locations, including Canggu, Ubud, Denpasar, and more.
This is your opportunity to develop your culinary skills while working alongside experienced professionals in a supportive and growth-oriented setting. Enjoy competitive compensation, career advancement opportunities, and the chance to be part of a team that values excellence and innovation in hospitality.
Whether youâre an aspiring chef or a seasoned kitchen assistant, this role offers a rewarding experience in one of the worldâs most sought-after tourist destinations. Apply today and take the first step toward a fulfilling career in the heart of Baliâs thriving hospitality industry!
Responsibility
- Assist in food preparation, including chopping, peeling, and marinating ingredients under the guidance of senior kitchen staff.
- Maintain a clean and organized kitchen workspace, adhering to strict hygiene and food safety standards.
- Support the cooking process by operating kitchen equipment and following recipes accurately.
- Collaborate with the culinary team to ensure timely and efficient service during peak hours.
- Monitor inventory levels and assist in restocking supplies as needed.
- Follow proper food storage and waste management procedures to minimize costs and ensure freshness.
- Assist in plating and presenting dishes according to established standards.
- Participate in team meetings and training sessions to enhance culinary skills and knowledge.
Qualifications
- Previous experience in a kitchen or hospitality setting is a plus, but not requiredâtraining will be provided.
- Strong work ethic, attention to detail, and ability to work in a fast-paced environment.
- Basic knowledge of food safety and sanitation practices.
- Physical stamina to stand for extended periods and lift moderate weights (up to 20 kg).
- Excellent teamwork and communication skills.
- Willingness to work flexible hours, including weekends and holidays.
- Passion for culinary arts and a desire to learn and grow in the hospitality industry.
- Fluency in English is preferred; knowledge of Indonesian or other languages is a bonus.