job description
Join Bali Beans Premium Coffee, a leading specialty coffee and café brand in Bali, as we expand our culinary team! We are seeking a passionate and skilled Kitchen Staff / Cook to prepare, cook, and present high-quality dishes that complement our premium coffee offerings. This role is perfect for individuals who thrive in a fast-paced, customer-focused environment and take pride in delivering exceptional food experiences.
As part of our team, you will work in a dynamic setting across our locations in Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung. You’ll collaborate with our baristas and front-of-house staff to ensure seamless service, maintaining the high standards that define Bali Beans. Whether you’re crafting artisanal breakfast plates, fresh salads, or signature desserts, your culinary expertise will play a key role in enhancing our guests’ experience.
We offer a competitive salary, a supportive work environment, and the opportunity to grow within a brand that values creativity, quality, and community. If you’re a team player with a love for food and hospitality, we’d love to hear from you!
Responsibility
- Prepare and cook a variety of dishes according to standardized recipes and presentation guidelines.
- Ensure all food items are fresh, high-quality, and served in a timely manner.
- Maintain a clean, organized, and sanitary kitchen environment in compliance with food safety regulations.
- Assist in inventory management, including stocking ingredients and monitoring supply levels.
- Collaborate with the front-of-house team to ensure smooth service and customer satisfaction.
- Follow portion control and waste reduction practices to optimize costs.
- Adapt to menu changes and special requests while maintaining consistency in taste and presentation.
- Participate in team meetings and training sessions to improve skills and stay updated on new dishes.
Qualifications
- Proven experience as a Cook, Kitchen Staff, or similar role in a café, restaurant, or hospitality setting.
- Strong knowledge of food preparation, cooking techniques, and kitchen safety standards.
- Ability to work efficiently in a fast-paced environment with attention to detail.
- Excellent teamwork and communication skills to coordinate with colleagues.
- Physical stamina to stand for extended periods and lift moderate weights (e.g., ingredients, equipment).
- Familiarity with Indonesian and Western cuisine is a plus.
- Willingness to work flexible hours, including weekends and holidays.
- Basic English proficiency is preferred for effective communication with international guests.