job description
Join Kanry Search as a Kitchen Manager (F&B) in Bali’s vibrant hospitality scene! Lead a dynamic kitchen team in one of the island’s top culinary destinations, where innovation meets tradition. You’ll oversee daily operations, ensure exceptional food quality, and drive efficiency in a fast-paced, high-energy environment. This role is perfect for a passionate culinary leader who thrives in a collaborative setting and wants to make their mark in Bali’s thriving F&B industry.
As the backbone of our kitchen, you’ll blend hands-on cooking with strategic leadership, ensuring seamless service while mentoring your team. Whether you’re refining menus, optimizing workflows, or maintaining impeccable hygiene standards, your expertise will shape unforgettable dining experiences for guests. If you’re ready to elevate your career in a tropical paradise, apply now!
Responsibility
- Lead and mentor a small kitchen team, fostering a culture of excellence and teamwork.
- Oversee daily kitchen operations, including ingredient prep, cooking, portioning, and line service.
- Ensure compliance with food safety, hygiene, and sanitation standards.
- Collaborate with the F&B management team to develop and refine menus.
- Monitor inventory levels, reduce waste, and optimize cost control.
- Train and upskill staff on culinary techniques, recipes, and service standards.
- Maintain a clean, organized, and efficient kitchen environment.
- Handle guest feedback and resolve kitchen-related issues promptly.
Qualifications
- Proven experience as a Kitchen Manager or Sous Chef in a high-volume restaurant or hotel.
- Strong leadership skills with the ability to inspire and manage a team.
- In-depth knowledge of culinary techniques, food safety, and kitchen operations.
- Excellent organizational and time-management skills.
- Familiarity with inventory management and cost control.
- Ability to work under pressure in a fast-paced environment.
- Fluency in English; additional languages (e.g., Indonesian) are a plus.
- Passion for hospitality and a commitment to delivering exceptional guest experiences.