job description
Are you a passionate culinary leader with a knack for managing high-performance kitchen teams? The Moment Group is seeking an experienced Kitchen Manager to oversee our dynamic kitchen operations in Bali. This role is perfect for a detail-oriented professional who thrives in fast-paced environments and is committed to delivering exceptional dining experiences.
As our Kitchen Manager, you will play a pivotal role in ensuring smooth kitchen operations, maintaining food quality standards, and leading a team of talented chefs and kitchen staff. You will be responsible for managing food costs, optimizing production processes, and upholding the highest standards of hygiene and safety. If you have a proven track record in kitchen management and a passion for culinary excellence, we want to hear from you!
Join us in Bali and be part of a team that values innovation, quality, and a commitment to creating unforgettable dining experiences. Apply now and take the next step in your culinary career with The Moment Group.
Responsibility
- Oversee daily kitchen operations, ensuring efficient and smooth workflow.
- Manage and lead a team of chefs and kitchen staff, providing guidance and support.
- Monitor and control food costs, inventory, and waste to optimize profitability.
- Ensure compliance with food safety and hygiene standards.
- Develop and implement kitchen policies and procedures.
- Coordinate with the procurement team to ensure timely delivery of high-quality ingredients.
- Train and mentor kitchen staff to enhance their skills and performance.
- Collaborate with the management team to plan menus and special events.
Qualifications
- Proven experience as a Kitchen Manager or similar role in the hospitality industry.
- Strong leadership and team management skills.
- Excellent knowledge of food safety and hygiene regulations.
- Ability to manage food costs and inventory effectively.
- Strong organizational and problem-solving skills.
- Excellent communication and interpersonal skills.
- Ability to work under pressure and meet tight deadlines.
- Passion for culinary excellence and innovation.