job description
Join Rekado Global Food Solutions Inc. as a Kitchen Lead (Hot and Cold) in beautiful Bali! We are seeking a dynamic and experienced culinary professional to oversee our hot and cold kitchen operations, ensuring the highest standards of quality, food safety, and timely food production. This role is perfect for someone passionate about culinary excellence and team leadership in a vibrant, fast-paced environment.
As a Kitchen Lead, you will play a pivotal role in maintaining our reputation for exceptional food and service. You will work closely with our team of chefs and kitchen staff to create memorable dining experiences for our guests. If you have a keen eye for detail, a commitment to food safety, and a passion for culinary innovation, we want to hear from you!
Bali offers a unique blend of cultural richness and modern amenities, making it an ideal location for culinary professionals looking to advance their careers while enjoying a high quality of life.
Responsibility
- Oversee daily operations of both hot and cold kitchen sections, ensuring smooth and efficient workflow.
- Maintain high standards of food quality, presentation, and taste, adhering to established recipes and guidelines.
- Ensure compliance with food safety and hygiene regulations, conducting regular inspections and training sessions.
- Lead, mentor, and train kitchen staff, fostering a positive and productive work environment.
- Coordinate with the procurement team to manage inventory, minimize waste, and control costs.
- Collaborate with the head chef and management to develop new menu items and special promotions.
- Monitor and maintain kitchen equipment, reporting any issues to management for prompt resolution.
- Assist in scheduling and managing staff shifts to ensure adequate coverage during peak hours.
Qualifications
- Proven experience as a Kitchen Lead, Sous Chef, or similar role in a high-volume kitchen.
- Strong knowledge of food safety regulations and best practices.
- Excellent leadership and team management skills.
- Ability to work under pressure and meet tight deadlines.
- Creative mindset with a passion for culinary innovation.
- Good communication and interpersonal skills.
- Flexibility to work evenings, weekends, and holidays as required.
- Certification in food safety or culinary arts is a plus.