job description
Join Tastynity Food and Beverage as our next Executive Chef in the vibrant culinary hub of Bali! We are seeking a highly experienced and passionate culinary leader to elevate our dining experience, inspire our team, and deliver exceptional gastronomy to our discerning guests.
As part of our dynamic Hospitality & Tourism team, you will have the opportunity to shape menus, innovate dishes, and maintain the highest standards of food quality and presentation. Bali’s thriving food scene offers the perfect backdrop for a creative chef looking to make their mark in a fast-paced, luxury F&B environment.
If you thrive in a collaborative setting, have a proven track record in fine dining or upscale restaurants, and are eager to lead a talented kitchen brigade, we want to hear from you. This is a full-time, permanent role with competitive compensation, career growth opportunities, and the chance to work in one of the world’s most sought-after destinations.
Responsibility
- Develop and refine seasonal menus that align with Tastynity’s brand and exceed guest expectations.
- Lead, mentor, and train the kitchen team, fostering a culture of excellence, creativity, and efficiency.
- Ensure consistent food quality, presentation, and taste across all dishes, adhering to strict hygiene and safety standards.
- Oversee inventory management, cost control, and supplier negotiations to optimize kitchen operations.
- Collaborate with the F&B management team to plan events, promotions, and special dining experiences.
- Monitor food trends and local ingredients to incorporate innovative, sustainable, and locally sourced options.
- Maintain compliance with health, safety, and sanitation regulations in all kitchen activities.
- Handle guest feedback and resolve any culinary-related concerns promptly and professionally.
Qualifications
- Minimum 5 years of experience as a Head Chef or Executive Chef in high-end restaurants, resorts, or hotels.
- Proven ability to manage a large kitchen team and operate under high-pressure environments.
- Deep knowledge of international cuisines, cooking techniques, and food safety standards (HACCP certification is a plus).
- Strong leadership, communication, and organizational skills with a hands-on approach.
- Creative mindset with a passion for culinary innovation and menu development.
- Fluency in English; knowledge of Indonesian (Bahasa) is advantageous.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Degree or diploma in Culinary Arts, Hospitality Management, or related field preferred.