Beranda Job Details
R
Hospitality & Tourism 🏢 Contract ⭐️ Terverifikasi

Kitchen Helper - Japanese Cuisine (Gomachi Butadon)

Restorant Gomachi Butadon
Canggu, Bali
Salary Estimate
Rp 2.200.000 – Rp 2.400.000
Newest
Live Update
30 Juli 2026
Deadline
30 Jul 2027

job description

Join the culinary team at Restorant Gomachi Butadon, a premier Japanese dining destination in Bali! We are seeking a dedicated Kitchen Helper to support our kitchen operations in preparing authentic Japanese dishes. This role is perfect for individuals passionate about Japanese cuisine and eager to learn in a fast-paced, professional environment.

As a Kitchen Helper, you will assist in food preparation, maintain kitchen cleanliness, and ensure smooth operations under the guidance of our experienced chefs. While our kitchen handles pork-based dishes, this role does not require tasting or consuming pork products.

This is a contract-based position offering competitive compensation and the opportunity to grow within a renowned culinary brand. If you are detail-oriented, team-focused, and ready to contribute to a high-energy kitchen, we’d love to hear from you!

Responsibility

  • Assist chefs in preparing ingredients for Japanese dishes, including cutting, washing, and organizing.
  • Support kitchen staff in maintaining a clean and hygienic workspace.
  • Follow food safety and sanitation guidelines to ensure compliance with health standards.
  • Help with inventory management, including stocking and rotating supplies.
  • Assist in basic cooking tasks under supervision, such as boiling, steaming, or frying.
  • Ensure timely preparation of mise en place for service.
  • Collaborate with the team to maintain efficient kitchen workflow.
  • Adhere to restaurant policies and procedures at all times.

Qualifications

  • Previous experience in a kitchen or food service role is a plus but not required.
  • Basic knowledge of food safety and hygiene practices.
  • Ability to work in a fast-paced environment and follow instructions accurately.
  • Strong teamwork and communication skills.
  • Physical stamina to stand for extended periods and lift moderate weights.
  • Willingness to learn and adapt to Japanese culinary techniques.
  • Flexibility to work shifts, including weekends and holidays.
  • Respect for cultural and dietary preferences in a professional kitchen.

Required Skills

food preparation kitchen hygiene teamwork time management basic cooking inventory management

Ready to Take This Challenge?

Make sure your resume is ready. Submit your application now before the deadline..

Apply Now

Lowongan Terkait

Rekomendasi pekerjaan serupa untuk Anda

Lihat Semua