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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Kitchen Helper - Chinese Restaurant

FooDee Global Concepts
Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung
Salary Estimate
Rp 3.500.000 – Rp 5.000.000
Newest
Live Update
29 Juli 2026
Deadline
29 Jul 2027

job description

Join FooDee Global Concepts as a Kitchen Helper in our vibrant Chinese restaurant! This is a fantastic opportunity to be part of a dynamic culinary team in Bali, where you'll assist in food preparation, maintain kitchen cleanliness, and support daily operations while adhering to food safety standards. If you're passionate about food and eager to learn in a fast-paced environment, we'd love to hear from you!

Our restaurant is known for its authentic Chinese cuisine and exceptional service. As a Kitchen Helper, you'll play a crucial role in ensuring our kitchen runs smoothly and efficiently. You'll work alongside experienced chefs, gaining valuable insights into Chinese culinary techniques and kitchen management.

We offer a competitive salary, a supportive work environment, and opportunities for growth within our organization. If you're ready to take the next step in your culinary career, apply now!

Responsibility

  • Assist in food preparation, including chopping, peeling, and washing ingredients.
  • Maintain kitchen cleanliness and organization, ensuring a safe and hygienic work environment.
  • Support the culinary team in daily operations, including setting up workstations and equipment.
  • Follow food safety standards and guidelines to ensure the quality and safety of our dishes.
  • Organize and stock kitchen supplies, ensuring all ingredients and tools are readily available.
  • Assist in dishwashing and cleaning duties as needed.
  • Collaborate with the kitchen team to ensure efficient and timely food preparation.
  • Adhere to all health and safety regulations and company policies.

Qualifications

  • Previous experience in a kitchen or restaurant environment is a plus.
  • Basic knowledge of food safety and hygiene practices.
  • Ability to work in a fast-paced and dynamic environment.
  • Strong teamwork and communication skills.
  • Physical stamina and the ability to stand for extended periods.
  • Willingness to learn and follow instructions from the culinary team.
  • Flexibility to work in shifts, including weekends and holidays.
  • Basic understanding of Chinese cuisine is an advantage.

Required Skills

food preparation kitchen cleanliness food safety teamwork communication time management

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