job description
Join Deli Bros Sdn. Bhd. as a Kitchen Hand and become part of a dynamic team in a fast-paced kitchen environment. This role offers an excellent opportunity to develop essential hospitality skills while contributing to the smooth operation of our culinary services. Whether you're assisting with food preparation, maintaining kitchen cleanliness, or supporting the chef, you'll play a vital role in delivering exceptional dining experiences.
Based in vibrant locations across Bali, including Canggu, Ubud, and Denpasar, this position is perfect for individuals passionate about the hospitality industry. Enjoy a competitive salary, a collaborative work environment, and the chance to grow your career in a thriving sector.
Responsibility
- Assist in food preparation, including washing, peeling, and chopping ingredients.
- Maintain cleanliness and hygiene standards in the kitchen and dining areas.
- Support the chef and kitchen staff with various tasks as needed.
- Operate kitchen equipment safely and efficiently.
- Ensure proper storage and organization of food supplies.
- Assist in dishwashing and maintaining kitchen utensils.
- Follow food safety and sanitation guidelines at all times.
- Contribute to a positive and team-oriented work environment.
Qualifications
- Previous experience in a kitchen or hospitality role is a plus.
- Basic knowledge of food safety and hygiene practices.
- Ability to work efficiently in a fast-paced environment.
- Strong teamwork and communication skills.
- Physical stamina to handle standing, lifting, and moving for extended periods.
- Willingness to learn and adapt to new tasks.
- Reliable, punctual, and committed to maintaining high standards.