job description
Join the vibrant team at RamenYA!, Baliâs hottest destination for authentic Japanese ramen, now expanding to bring our signature flavors to food lovers across the island! As a Kitchen Crew Member, youâll play a crucial role in delivering the rich, savory experience our customers craveâfrom perfectly cooked noodles to umami-packed broths. Whether youâre a ramen enthusiast or a culinary professional, this is your chance to grow with a brand that values passion, creativity, and teamwork.
At RamenYA!, we believe great food starts with great people. Youâll work in a fast-paced, dynamic environment where precision and speed meet creativity. From preparing ingredients to plating dishes with care, every task contributes to our mission of serving unforgettable meals. Plus, youâll enjoy perks like staff meals, career growth opportunities, and a supportive team that feels like family.
If you thrive in a high-energy kitchen, love Japanese cuisine, and want to be part of Baliâs thriving food scene, weâd love to hear from you. Letâs cook up something amazing together!
Responsibility
- Prepare and cook ramen noodles, broths, and toppings according to RamenYA!âs recipes and standards.
- Ensure kitchen hygiene and food safety compliance at all times, following HACCP guidelines.
- Manage ingredient inventory, including stock rotation and minimizing waste.
- Assist in plating and garnishing dishes to maintain visual appeal and consistency.
- Collaborate with the team to maintain smooth kitchen operations during peak hours.
- Operate kitchen equipment safely and efficiently, including stoves, fryers, and steamers.
- Support opening/closing duties, such as cleaning, restocking, and organizing the kitchen.
- Contribute to a positive team culture by communicating effectively and assisting colleagues as needed.
Qualifications
- Minimum 1 year of experience in a kitchen or food service role (experience in Japanese cuisine is a plus).
- Basic knowledge of food preparation techniques and kitchen safety protocols.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong teamwork and communication skills, with a willingness to learn and adapt.
- Physical stamina to stand for long periods and handle kitchen tasks efficiently.
- Flexibility to work in shifts, including weekends and holidays.
- Passion for Japanese cuisine and a commitment to delivering high-quality food.
- Fluency in English or Bahasa Indonesia (bilingual is a plus).