job description
Are you passionate about creating exceptional culinary experiences in a fast-paced, dynamic café environment? Ponda-C Coffee, a leading name in Bali’s thriving hospitality scene, is seeking dedicated Kitchen Crew Members to join our team. This is your chance to work in one of Indonesia’s most vibrant tourist destinations while honing your skills in a supportive and growth-oriented workplace.
As part of our kitchen team, you’ll play a crucial role in delivering high-quality food and beverages to our diverse clientele. We value honesty, discipline, initiative, and multitasking abilities—traits that will help you thrive in this role. Whether you’re preparing fresh ingredients, maintaining kitchen hygiene, or collaborating with colleagues, your contributions will directly impact our customers’ satisfaction.
Located in the heart of Bali, our café offers a unique blend of local flavors and international standards. If you’re eager to grow in the hospitality industry and enjoy working in a team that values excellence, we’d love to hear from you!
Responsibility
- Prepare and cook food items according to standardized recipes and special orders.
- Assist in maintaining kitchen cleanliness, organization, and compliance with food safety standards.
- Collaborate with team members to ensure smooth and efficient kitchen operations.
- Monitor inventory levels and communicate supply needs to the kitchen supervisor.
- Follow proper food handling, storage, and sanitation procedures.
- Support in plating and presenting dishes to meet quality and aesthetic standards.
- Adapt to changing priorities and handle multiple tasks during peak hours.
- Contribute to a positive and professional work environment.
Qualifications
- Proven experience in a kitchen or food service role (preferred but not required).
- Strong work ethic with a commitment to honesty and discipline.
- High initiative and ability to work independently or as part of a team.
- Excellent multitasking skills with the ability to thrive in a fast-paced environment.
- Basic knowledge of food safety and hygiene practices.
- Physical stamina to stand for extended periods and lift moderate weights.
- Good communication skills and a positive attitude.
- Willingness to work flexible hours, including weekends and holidays.