job description
Join a dynamic and fast-growing hospitality team in Bali’s most exclusive destinations! We are seeking passionate and experienced Assistant Restaurant Managers, Chefs de Partie, and Team Leaders to elevate our culinary and service standards across premium venues in Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung.
This is a unique opportunity for hospitality professionals with at least 1 year of hands-on experience in fine dining, resorts, or high-volume restaurants. Candidates must be open to relocation within Indonesia (including Samarinda, Pekanbaru, or Banjarmasin) and ready to thrive in a fast-paced, customer-centric environment.
Our ideal candidate is a natural leader with a keen eye for detail, exceptional organizational skills, and a commitment to delivering world-class guest experiences. Whether you specialize in kitchen operations, front-of-house management, or team supervision, we offer a competitive salary, career growth, and the chance to work in Bali’s most sought-after locations.
Walk-in interviews available! Visit us on Tuesdays and Thursdays between 9 AM - 4 PM to discuss your future with us. Don’t miss this chance to take your hospitality career to the next level in paradise.
Responsibility
- Assist the Restaurant Manager in overseeing daily operations, ensuring smooth service and adherence to brand standards.
- Lead, train, and motivate a team of staff to deliver exceptional guest experiences with a focus on professionalism and efficiency.
- Monitor food quality, presentation, and inventory, coordinating with the kitchen to maintain consistency and minimize waste.
- Handle guest inquiries, complaints, and special requests with diplomacy and a solution-oriented approach.
- Implement and enforce health, safety, and hygiene protocols in compliance with local and international standards.
- Collaborate with the culinary team to develop seasonal menus, special promotions, and cost-effective pricing strategies.
- Manage reservations, seating arrangements, and staff scheduling to optimize workflow during peak hours.
- Conduct regular performance reviews and provide constructive feedback to foster team development.
Qualifications
- Minimum 1 year of experience in a similar role (Assistant Manager, Chef de Partie, Supervisor, or Team Leader) in hospitality, fine dining, or resort settings.
- Proven leadership skills with the ability to manage and inspire a diverse team in a high-pressure environment.
- Fluency in English (written and spoken); additional languages (e.g., Indonesian, Mandarin) are a plus.
- Strong knowledge of food safety, HACCP, and service excellence standards.
- Flexibility to work evenings, weekends, and holidays as required by the business.
- Willingness to relocate to assigned locations (Bali or other Indonesian cities as needed).
- Excellent communication, problem-solving, and multitasking abilities.
- Diploma or degree in Hospitality Management, Culinary Arts, or related fields is advantageous.