job description
Join Greenly Lifestyle Indonesia as a Captain/Executive Chef in the heart of Bali’s most exclusive hospitality destinations. This is a unique opportunity to lead culinary excellence in a dynamic, high-end environment where your expertise will shape unforgettable dining experiences for discerning guests.
We offer a competitive salary (IDR 3M for Cooks, IDR 4M for Captains), performance bonuses, and comprehensive benefits including BPJS (health and employment insurance). Ideal candidates are passionate about Indonesian and international cuisine, thrive in fast-paced settings, and are ready to start immediately.
Based in Bali’s premier locations—Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, or Badung—you’ll collaborate with a talented team to deliver world-class service. Whether you’re a seasoned Captain or an ambitious Chef, this role offers growth, creativity, and the chance to elevate Bali’s culinary scene.
Responsibility
- Lead kitchen operations, ensuring high standards of food quality, presentation, and hygiene.
- Develop and refine menus in alignment with seasonal ingredients and guest preferences.
- Supervise and mentor a team of cooks, fostering a culture of excellence and collaboration.
- Oversee inventory management, cost control, and supplier negotiations to optimize efficiency.
- Maintain compliance with food safety regulations and internal SOPs.
- Coordinate with front-of-house teams to ensure seamless service delivery.
- Innovate with new recipes and culinary techniques to enhance guest satisfaction.
- Monitor staff performance, providing training and feedback to drive improvement.
Qualifications
- Minimum SMK/D3 in Culinary Arts (Tata Boga) or equivalent certification.
- Proven experience as a Captain, Head Chef, or Sous Chef in hospitality (hotels, resorts, or fine dining).
- Strong knowledge of Indonesian and international cuisines, with a focus on fresh, local ingredients.
- Ability to work under pressure in a fast-paced, high-volume environment.
- Excellent leadership, communication, and teamwork skills.
- Familiarity with HACCP, food safety standards, and kitchen management software is a plus.
- Immediate availability to start (priority for candidates ready to join ASAP).
- Fluency in English and/or Indonesian; additional languages are advantageous.