job description
Join Triple C & J Food & Beverage as a Kitchen Crew Member and become part of a dynamic team dedicated to delivering exceptional culinary experiences in Bali's vibrant hospitality scene. Based in Canggu, this role offers the opportunity to work in a fast-paced, creative environment where your passion for food and teamwork will shine.
As a Kitchen Crew Member, you will assist in food preparation, maintain kitchen hygiene, and ensure smooth operations during service. This position is ideal for individuals who thrive in collaborative settings and are eager to grow in the hospitality industry.
If you are enthusiastic, detail-oriented, and ready to contribute to a high-energy kitchen, we invite you to apply. Send your resume to [email protected] and take the first step toward an exciting career in Bali's thriving food and beverage sector.
Responsibility
- Assist in food preparation, including chopping, peeling, and cooking ingredients.
- Maintain cleanliness and hygiene standards in the kitchen and food storage areas.
- Follow recipes and portion guidelines to ensure consistency in food quality.
- Support the kitchen team during peak hours to ensure timely order fulfillment.
- Operate kitchen equipment safely and efficiently.
- Assist in inventory management and restocking supplies as needed.
- Adhere to food safety regulations and company policies.
- Collaborate with team members to maintain a positive and productive work environment.
Qualifications
- Previous experience in a kitchen or food service role is a plus but not required.
- Basic knowledge of food safety and hygiene practices.
- Ability to work in a fast-paced environment and handle multiple tasks.
- Strong teamwork and communication skills.
- Physical stamina to stand for extended periods and lift moderate weights.
- Willingness to learn and adapt to new kitchen techniques.
- Flexibility to work in shifts, including weekends and holidays.
- Positive attitude and a passion for the hospitality industry.