job description
Join Nanachome Singapore and become part of a dynamic team that delivers exceptional culinary experiences in Bali's most vibrant locations. As a Kitchen Crew Member, you'll play a pivotal role in maintaining our high standards of food preparation, hygiene, and customer satisfaction. This is your chance to grow in the hospitality industry while working in a fast-paced, collaborative environment.
We offer competitive compensation, opportunities for career advancement, and the chance to work in some of Bali's most sought-after destinations. If you're passionate about food, teamwork, and creating memorable dining experiences, we'd love to hear from you!
Responsibility
- Assist in food preparation, cooking, and plating under the guidance of senior kitchen staff.
- Maintain a clean and organized workspace in compliance with health and safety regulations.
- Follow recipes and presentation standards to ensure consistency in food quality.
- Monitor inventory levels and assist in restocking supplies as needed.
- Collaborate with the front-of-house team to ensure timely and accurate order fulfillment.
- Adhere to food safety and hygiene protocols at all times.
- Assist in the setup and breakdown of kitchen stations before and after service.
- Support the team in maintaining a positive and efficient work environment.
Qualifications
- Previous experience in a kitchen or food service role is preferred but not required.
- Basic knowledge of food safety and hygiene practices.
- Ability to work in a fast-paced environment and handle multiple tasks efficiently.
- Strong teamwork and communication skills.
- Willingness to learn and follow instructions from senior kitchen staff.
- Physical stamina to stand for extended periods and lift moderate weights.
- Flexibility to work shifts, including weekends and holidays.
- Passion for the culinary arts and a desire to grow in the hospitality industry.