job description
Join Hey Rocket as a Kitchen Assistant and launch your career in the vibrant world of Food & Beverage! This is your chance to be part of an exciting premium food concept in the heart of Bali, where innovation meets culinary excellence. With a spacious, modern food atrium and a dynamic team, you’ll gain hands-on experience in a fast-paced yet supportive environment.
Located in Canggu, one of Bali’s most sought-after destinations, this role offers not just a job but a pathway to growth in the hospitality industry. Whether you’re a seasoned professional or just starting out, we provide the training and opportunities to help you thrive. Enjoy a 5-day workweek with competitive compensation and the chance to work in a location close to key amenities.
If you’re passionate about food, eager to learn, and ready to contribute to a team that values creativity and efficiency, we’d love to hear from you. Apply now and take the first step toward a rewarding career in F&B!
Responsibility
- Assist in food preparation, including chopping, peeling, and marinating ingredients under the guidance of senior kitchen staff.
- Maintain a clean and organized kitchen workspace, adhering to hygiene and food safety standards.
- Support the cooking process by operating kitchen equipment and utensils safely and efficiently.
- Assist in plating and presenting dishes according to established standards and recipes.
- Monitor inventory levels and notify supervisors of low stock or supply needs.
- Follow all food handling, storage, and sanitation procedures to ensure compliance with health regulations.
- Collaborate with team members to ensure smooth kitchen operations during peak hours.
- Participate in training sessions to improve culinary skills and knowledge of menu items.
Qualifications
- No prior experience required – training will be provided for the right candidate.
- Basic understanding of kitchen operations and food safety is a plus.
- Ability to work in a fast-paced environment and follow instructions accurately.
- Strong work ethic, reliability, and a positive attitude.
- Good physical stamina to stand for extended periods and lift moderate weights.
- Willingness to work flexible hours, including weekends and holidays as needed.
- Excellent teamwork and communication skills.
- Passion for the culinary arts and a desire to grow in the F&B industry.