job description
Join our dynamic culinary team as a Kitchen Assistant specializing in Japanese cuisine! This is a fantastic opportunity for passionate individuals to learn and grow in a high-energy, professional kitchen environment. Whether you're an experienced kitchen helper or just starting your career in the F&B industry, we provide comprehensive training to ensure your success.
As part of our team, you'll assist in preparing authentic Japanese dishes, maintain kitchen cleanliness, and support our chefs in delivering exceptional dining experiences. We offer competitive compensation, a collaborative work culture, and opportunities for career advancement in the hospitality sector.
If you're eager to develop your culinary skills and be part of a team that values excellence, apply now!
Responsibility
- Assist chefs in preparing and cooking Japanese dishes according to established recipes and standards
- Maintain cleanliness and organization of the kitchen, including equipment and workstations
- Support in food preparation tasks such as chopping, washing, and storing ingredients
- Ensure proper handling and storage of food items to maintain quality and safety
- Assist in receiving and storing kitchen supplies and inventory
- Follow all food safety and hygiene regulations
- Collaborate with the kitchen team to ensure smooth and efficient operations
- Participate in training programs to enhance culinary skills and knowledge
Qualifications
- Previous experience in a kitchen or F&B environment is a plus but not required
- Basic knowledge of food safety and hygiene practices
- Ability to work in a fast-paced and team-oriented environment
- Strong work ethic and willingness to learn
- Good physical stamina and ability to stand for extended periods
- Excellent communication and interpersonal skills
- Flexibility to work in shifts, including weekends and holidays
- Passion for Japanese cuisine and culinary arts