job description
Join Brightserve Solutions Inc as a Kitchen Assistant in Bali’s vibrant casual dining scene! We’re seeking passionate, energetic individuals to support our culinary teams in top restaurants across Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung. This is your chance to work in a dynamic environment where creativity meets hospitality, and every dish tells a story.
As a Kitchen Assistant, you’ll play a crucial role in ensuring smooth kitchen operations, from food preparation to maintaining hygiene standards. You’ll collaborate with chefs and kitchen staff to deliver exceptional dining experiences to our guests. Whether you’re assisting with mise en place, managing inventory, or ensuring cleanliness, your contributions will directly impact the success of our restaurants.
Bali’s thriving food and tourism industry offers unparalleled opportunities for growth. At Brightserve Solutions Inc, we value teamwork, dedication, and a passion for hospitality. If you’re eager to learn, thrive in fast-paced environments, and want to be part of a team that celebrates culinary excellence, we’d love to hear from you!
This role is perfect for those looking to kickstart their career in hospitality or gain hands-on experience in a world-class kitchen. Apply now and take the first step toward a rewarding journey in Bali’s culinary scene!
Responsibility
- Assist chefs and kitchen staff in food preparation, including chopping, peeling, and portioning ingredients.
- Ensure all kitchen areas and equipment are clean, sanitized, and organized according to hygiene standards.
- Support the team in cooking and assembling menu items under the guidance of senior staff.
- Manage inventory by restocking supplies, checking stock levels, and reporting shortages.
- Operate kitchen equipment safely and efficiently, adhering to all safety protocols.
- Assist in receiving and storing deliveries, ensuring proper rotation of ingredients (FIFO).
- Maintain a positive and collaborative attitude to foster a productive kitchen environment.
- Adhere to all food safety and sanitation regulations to ensure guest and team safety.
Qualifications
- Minimum of 6 months of experience in a kitchen or food service environment (preferred but not required).
- Basic knowledge of food preparation techniques and kitchen equipment.
- Ability to work in a fast-paced, high-pressure environment with a strong sense of urgency.
- Excellent communication and teamwork skills to collaborate effectively with kitchen staff.
- Commitment to maintaining high standards of cleanliness and hygiene in the kitchen.
- Physical stamina to stand for long hours and lift up to 15 kg.
- Flexibility to work in shifts, including evenings, weekends, and holidays.
- Willingness to learn and adapt to new tasks and challenges.