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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Assistant Manager - 13 Month Bonus (AWS / Near Location)

KFC
Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung
Salary Estimate
USD 2.900 – USD 3.400
Newest
Live Update
4 Agustus 2026
Deadline
4 Agu 2027

job description

Join KFC, a globally recognized leader in the fast-food industry, as an Assistant Manager in beautiful Bali! This is a fantastic opportunity to grow your career in hospitality while enjoying the vibrant culture and lifestyle of Indonesia. As part of our team, you'll play a key role in ensuring exceptional customer service, operational excellence, and team leadership. Plus, enjoy a 13-month bonus as part of your compensation package!

KFC is committed to providing a dynamic and rewarding work environment where you can develop your skills and advance your career. If you're passionate about hospitality, leadership, and delivering top-notch service, we want you on our team!

Responsibility

  • Assist the Restaurant Manager in overseeing daily operations, ensuring smooth and efficient service.
  • Lead, train, and motivate a team of staff to deliver exceptional customer experiences.
  • Monitor and maintain high standards of food quality, hygiene, and safety in compliance with company policies.
  • Handle customer inquiries, feedback, and complaints professionally and promptly.
  • Manage inventory, stock levels, and supply orders to ensure optimal operations.
  • Assist in scheduling shifts, managing staff attendance, and ensuring adequate coverage.
  • Support marketing and promotional activities to drive sales and customer engagement.
  • Ensure compliance with all company policies, procedures, and local regulations.

Qualifications

  • Minimum of 2 years of experience in a supervisory or managerial role in the hospitality or food service industry.
  • Strong leadership, communication, and interpersonal skills.
  • Ability to work in a fast-paced environment and handle multiple tasks efficiently.
  • Excellent problem-solving and decision-making abilities.
  • Knowledge of food safety and hygiene standards.
  • Flexibility to work shifts, including weekends and holidays.
  • Basic computer skills and familiarity with POS systems.
  • Passion for customer service and team development.

Required Skills

leadership customer service team management food safety inventory management problem-solving communication

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