job description
Join Mervyn's Madeleines as a Kitchen Assistant and embark on a rewarding culinary journey in the heart of Bali! This entry-level role offers a unique opportunity to learn the inner workings of a professional kitchen while contributing to the creation of exquisite pastries and dishes. Whether you're passionate about baking or eager to start a career in hospitality, this position provides hands-on experience in a dynamic and supportive environment.
Based in the vibrant area of Canggu, you'll work alongside experienced chefs and bakers, gaining valuable skills in food preparation, kitchen organization, and teamwork. Mervyn's Madeleines is known for its artisanal approach and commitment to quality, making it an ideal place to grow your culinary expertise.
If you're detail-oriented, enthusiastic about food, and ready to take the first step in your hospitality career, we'd love to hear from you!
Responsibility
- Assist chefs and bakers in preparing ingredients, including measuring, washing, and chopping.
- Maintain a clean and organized kitchen workspace, adhering to food safety and hygiene standards.
- Support the team in baking, decorating, and packaging pastries and other menu items.
- Monitor inventory levels and assist in restocking supplies as needed.
- Follow recipes and portion guidelines to ensure consistency in product quality.
- Operate kitchen equipment safely and efficiently under supervision.
- Assist in the setup and breakdown of kitchen stations before and after service.
- Collaborate with team members to ensure smooth kitchen operations during peak hours.
Qualifications
- No prior experience required; training will be provided.
- Basic understanding of kitchen hygiene and food safety practices is a plus.
- Ability to follow instructions and work efficiently in a fast-paced environment.
- Strong work ethic and willingness to learn new skills.
- Good physical stamina to stand for extended periods and lift moderate weights.
- Excellent teamwork and communication skills.
- Flexibility to work in shifts, including weekends and holidays.
- Passion for food and interest in pursuing a career in the culinary arts.