job description
Are you a passionate culinary professional looking to take the next step in your career? Harry's International Pte Ltd is seeking a talented Junior Sous Chef to join our dynamic kitchen team in Bali. This is your opportunity to work in a vibrant, fast-paced environment where creativity and excellence are celebrated.
As a Junior Sous Chef, you will play a pivotal role in supporting the Head Chef and leading a team of dedicated culinary professionals. You will have the chance to work with high-quality ingredients, refine your skills, and contribute to creating unforgettable dining experiences for our guests.
If you are eager to grow, thrive in a collaborative setting, and have a deep love for the culinary arts, we want to hear from you. Join us and be part of a team that values innovation, teamwork, and a commitment to delivering exceptional food and service.
Responsibility
- Assist the Head Chef in managing daily kitchen operations, ensuring smooth and efficient service.
- Supervise and mentor junior kitchen staff, fostering a positive and productive work environment.
- Prepare and cook high-quality dishes in accordance with established recipes and presentation standards.
- Monitor inventory levels and assist in ordering supplies to maintain optimal stock levels.
- Ensure compliance with food safety and hygiene regulations at all times.
- Collaborate with the culinary team to develop new menu items and specials.
- Maintain a clean and organized kitchen, adhering to health and safety protocols.
- Participate in staff training and development programs to enhance team skills and knowledge.
Qualifications
- Minimum of 2 years of experience in a professional kitchen, with at least 1 year in a supervisory role.
- Culinary degree or certification from a recognized institution is preferred.
- Strong knowledge of cooking techniques, ingredients, and kitchen equipment.
- Excellent leadership and communication skills, with the ability to motivate and guide a team.
- Ability to work under pressure in a fast-paced environment while maintaining high standards.
- Creative mindset with a passion for developing innovative and delicious dishes.
- Familiarity with food safety and hygiene regulations.
- Flexibility to work evenings, weekends, and holidays as required.