job description
Join a dynamic and growing team in Bali’s thriving Food & Beverage (F&B) industry as an Internal Audit Specialist. This role offers a competitive salary, comprehensive health insurance, and exciting international career development opportunities for ambitious professionals.
As part of our mission to ensure operational excellence, financial integrity, and compliance, you will play a key role in evaluating internal controls, identifying risks, and recommending process improvements across our restaurant operations. Based in the heart of Bali’s most vibrant locations—Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, or Badung—you’ll work in a fast-paced, multicultural environment where your expertise will directly impact business success.
If you have a passion for audit, finance, and hospitality and are looking for a role that combines analytical rigor with real-world impact, this is your chance to grow with a forward-thinking organization.
Responsibility
- Conduct regular internal audits of F&B operations, including inventory management, cash handling, and financial reporting.
- Identify control weaknesses, fraud risks, and inefficiencies in restaurant processes and propose actionable solutions.
- Ensure compliance with company policies, local regulations, and industry standards (e.g., hygiene, safety, tax).
- Prepare detailed audit reports with findings, recommendations, and follow-up tracking for management review.
- Collaborate with finance, operations, and HR teams to implement audit findings and improve internal controls.
- Monitor cost control measures and analyze financial data to detect discrepancies or irregularities.
- Support external audits and liaise with regulatory bodies as required.
- Stay updated on best practices in F&B audit and share insights to enhance team performance.
Qualifications
- Minimum 1 year of experience in internal audit, preferably within the F&B or hospitality industry.
- Bachelor’s degree in Accounting, Finance, Business Administration, or a related field.
- Strong knowledge of audit methodologies, risk assessment, and internal controls.
- Proficiency in Microsoft Excel (advanced functions, pivot tables) and audit software (e.g., ACL, IDEA) is a plus.
- Excellent analytical, problem-solving, and communication skills in English (written and verbal).
- Ability to work independently and under pressure in a fast-paced environment.
- Familiarity with Indonesian tax regulations and POS systems used in restaurants.
- Certifications such as CIA (Certified Internal Auditor) or CPA are advantageous.