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Hospitality & Tourism 🏢 Contract ⭐️ Terverifikasi

Head Outlet - F&B Leadership Opportunity

PT Shini Mari Makan
Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung
Salary Estimate
Rp 2.500.000 – Rp 3.000.000
Newest
Live Update
11 Juli 2026
Deadline
11 Jul 2027

job description

Are you a passionate leader ready to take your career in the Food & Beverage industry to the next level? PT Shini Mari Makan is seeking a dynamic Head Outlet to join our team in beautiful Bali. This is your chance to grow as a leader while working in a vibrant, fast-paced environment that values innovation and excellence.

As the Head Outlet, you will oversee daily operations, drive team performance, and ensure exceptional customer experiences. If you thrive in challenging environments and want to be part of a company that fosters leadership development, this is the perfect opportunity for you.

Join us and become part of a team that is redefining hospitality in Bali’s most exciting locations!

Responsibility

  • Lead and manage the outlet team to deliver outstanding customer service and operational efficiency.
  • Oversee daily operations, including staff scheduling, inventory management, and financial performance.
  • Ensure compliance with company standards, health regulations, and safety protocols.
  • Develop and implement strategies to enhance customer satisfaction and drive sales growth.
  • Train, mentor, and motivate staff to achieve performance goals and career development.
  • Monitor and analyze outlet performance metrics, providing reports to senior management.
  • Collaborate with the marketing team to promote the outlet and attract new customers.
  • Resolve customer complaints and operational issues promptly and professionally.

Qualifications

  • Minimum 3 years of experience in a leadership role within the F&B or hospitality industry.
  • Proven track record of managing teams and driving operational excellence.
  • Strong communication, problem-solving, and decision-making skills.
  • Ability to work under pressure in a fast-paced environment.
  • Familiarity with POS systems, inventory management, and financial reporting.
  • Passion for customer service and a commitment to delivering exceptional experiences.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Fluency in English and Bahasa Indonesia is preferred.

Required Skills

leadership team management customer service F&B operations inventory management financial reporting POS systems problem-solving

Ready to Take This Challenge?

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