Beranda Job Details
P
Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Head Chef - Luxury Hospitality Leadership Role in Bali

PT Badan Our Family Bali
Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung, Bali
Salary Estimate
Rp 8.000.000 – Rp 10.000.000
Newest
Live Update
30 Juli 2026
Deadline
30 Jul 2027

job description

Join PT Badan Our Family Bali as a Head Chef and lead culinary excellence in one of Bali’s most prestigious hospitality settings. This is a rare opportunity to shape the dining experience in a high-end establishment, blending traditional Indonesian flavors with international gourmet standards.

As the Head Chef, you will oversee all kitchen operations, from menu development to team leadership, ensuring every dish reflects creativity, quality, and consistency. You’ll work in a dynamic environment where innovation meets tradition, catering to discerning guests in Bali’s vibrant tourism hub.

This role offers a competitive salary, professional growth, and the chance to work in a culturally rich and scenic location. If you’re a passionate culinary leader with a vision for exceptional dining, we’d love to hear from you.

Responsibility

  • Develop and refine menus that align with the establishment’s brand and guest expectations.
  • Lead, mentor, and manage a team of chefs and kitchen staff to maintain high standards.
  • Ensure compliance with food safety, hygiene, and sanitation regulations.
  • Oversee inventory management, cost control, and supplier negotiations.
  • Collaborate with the F&B team to create seasonal and special event menus.
  • Monitor food quality, presentation, and portion control to uphold consistency.
  • Train and develop staff to enhance their culinary skills and career growth.
  • Stay updated on culinary trends and incorporate innovative techniques into the kitchen.

Qualifications

  • Minimum 5 years of experience as a Head Chef or Executive Chef in a high-end restaurant or hotel.
  • Proven expertise in Indonesian and international cuisine.
  • Strong leadership and team management skills.
  • Excellent knowledge of food safety, HACCP, and kitchen operations.
  • Creative mindset with a passion for culinary innovation.
  • Ability to work under pressure in a fast-paced environment.
  • Fluency in English; proficiency in Indonesian is a plus.
  • Degree or certification in Culinary Arts or related field is preferred.

Required Skills

culinary leadership menu development food safety kitchen management cost control team training Indonesian cuisine international cuisine HACCP inventory management

Ready to Take This Challenge?

Make sure your resume is ready. Submit your application now before the deadline..

Apply Now

Lowongan Terkait

Rekomendasi pekerjaan serupa untuk Anda

Lihat Semua