job description
Join Cast Iron Kitchen, a dynamic and innovative culinary hub in the heart of Canggu, as our Head Chef / Kitchen Lead. This is a hands-on leadership role where youâll not only craft exceptional dishes but also shape the future of our kitchen operations. If youâre passionate about creating memorable dining experiences, mentoring a team, and driving culinary excellence, we want you on board!
As the Head Chef, youâll be the driving force behind our kitchen, ensuring seamless operations, maintaining high standards of food quality, and fostering a collaborative environment. Youâll work closely with our management team to refine menus, introduce new concepts, and elevate the dining experience for our guests. This role offers a performance-based bonus on top of a competitive salary, giving you the opportunity to earn more as you help the business grow.
Canggu is a vibrant foodie paradise, and Cast Iron Kitchen is at the forefront of its culinary scene. Whether youâre perfecting classic dishes or experimenting with bold, modern flavors, this is your chance to make your mark in one of Baliâs most exciting locations. Weâre looking for a leader who thrives in a fast-paced environment, values creativity, and is committed to delivering excellence every day.
If youâre ready to take your career to the next level in a supportive, growth-oriented kitchen, apply now and letâs cook up something extraordinary together!
Responsibility
- Lead and manage daily kitchen operations, ensuring efficiency, consistency, and high standards of food quality.
- Develop, refine, and execute menus that align with Cast Iron Kitchenâs vision and guest expectations.
- Oversee food preparation, plating, and presentation to maintain aesthetic and taste excellence.
- Train, mentor, and supervise kitchen staff, fostering a positive and collaborative work environment.
- Monitor inventory, control food costs, and minimize waste through effective kitchen management.
- Ensure compliance with food safety, hygiene, and sanitation standards at all times.
- Collaborate with front-of-house teams to enhance guest satisfaction and address feedback.
- Stay updated on culinary trends and introduce innovative dishes to keep the menu fresh and exciting.
Qualifications
- Minimum 3-5 years of experience as a Chef or Kitchen Lead in a high-volume restaurant or hospitality setting.
- Proven leadership skills with the ability to manage, motivate, and develop a kitchen team.
- Strong culinary skills with expertise in Western, Asian, or fusion cuisine (experience with Balinese cuisine is a plus).
- Creativity and passion for menu development and food innovation.
- Excellent knowledge of food safety, hygiene, and sanitation practices.
- Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
- Strong communication and interpersonal skills to collaborate with cross-functional teams.
- Formal culinary training or certification (e.g., diploma from a culinary school) is highly desirable.