job description
Are you a passionate Head Baker with a flair for creativity and leadership? Join our dynamic team in Bali’s most vibrant culinary destinations—Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, or Badung—and take the helm of our baking operations. This is your chance to shape exceptional pastry and bread programs while mentoring a talented team in a fast-paced, high-end environment.
We offer a competitive salary (IDR 3.5M–5M/month), career growth opportunities, and the satisfaction of crafting artisanal delights that delight guests. Enjoy staff meals, a collaborative culture, and the chance to innovate with premium ingredients in Bali’s thriving hospitality scene.
If you thrive under pressure, love leading by example, and have a proven track record in bakery management, we want to hear from you. Elevate your career where tropical inspiration meets culinary excellence.
Responsibility
- Oversee daily baking operations, ensuring consistency in quality, presentation, and taste for all bread, pastries, and desserts.
- Develop and refine recipes, incorporating local flavors and seasonal ingredients to create signature products.
- Lead, train, and mentor a team of bakers and pastry chefs, fostering a culture of excellence and creativity.
- Manage inventory, ordering supplies, and controlling costs while maintaining high standards of food safety and hygiene.
- Collaborate with the culinary team to design menus that align with the establishment’s brand and customer expectations.
- Monitor production schedules to meet demand, especially during peak seasons and special events.
- Implement and enforce HACCP and other food safety protocols to ensure compliance with health regulations.
- Stay updated on baking trends, techniques, and equipment to drive innovation and efficiency.
Qualifications
- Minimum 5 years of experience in a bakery leadership role (Head Baker, Pastry Chef, or similar).
- Proven expertise in artisan bread, pastries, and dessert production with a portfolio of successful creations.
- Strong leadership and team management skills, with the ability to inspire and develop staff.
- In-depth knowledge of food safety standards, including HACCP, and local health regulations.
- Excellent organizational and time-management skills to handle high-volume production.
- Creative mindset with a passion for experimenting with flavors, textures, and presentations.
- Fluency in English (written and verbal) to communicate effectively with international teams and guests.
- Ability to work flexible hours, including early mornings, weekends, and holidays, as required.