job description
Join PSF Trading as a Halal & Quality Control Executive and play a pivotal role in ensuring our products meet the highest standards of Halal compliance and food safety in accordance with Malaysian and international regulatory requirements. This is a unique opportunity to contribute to a dynamic team in the manufacturing, transport, and logistics sector while working in the vibrant region of Badung, Bali.
In this role, you will oversee the implementation of Halal certification processes, conduct rigorous quality control inspections, and collaborate with cross-functional teams to maintain operational excellence. Your expertise will ensure that our products not only comply with Islamic dietary laws but also adhere to global food safety standards, reinforcing our commitment to customer trust and satisfaction.
If you are passionate about food safety, regulatory compliance, and continuous improvement, we invite you to apply and help us uphold the integrity of our supply chain.
Responsibility
- Manage and oversee the Halal certification process for all products, ensuring compliance with Malaysian Halal standards (JAKIM) and other relevant authorities.
- Conduct regular quality control inspections and audits to verify adherence to food safety, hygiene, and Halal requirements.
- Develop, implement, and maintain Standard Operating Procedures (SOPs) for Halal and quality assurance processes.
- Collaborate with production, procurement, and logistics teams to ensure raw materials and finished products meet Halal and quality specifications.
- Liaise with external Halal certification bodies and regulatory agencies to facilitate inspections, audits, and renewals.
- Investigate and resolve non-compliance issues, implementing corrective and preventive actions (CAPA) as needed.
- Train and educate staff on Halal requirements, food safety practices, and quality control protocols.
- Maintain accurate documentation and records for Halal certification, audits, and quality assurance activities.
Qualifications
- Bachelor’s degree in Food Science, Food Technology, Quality Assurance, or a related field.
- Minimum 3 years of experience in Halal compliance, quality control, or food safety within the manufacturing or FMCG industry.
- In-depth knowledge of Halal certification standards (JAKIM, MUI, or equivalent) and international food safety regulations (HACCP, ISO 22000, GMP).
- Strong auditing and inspection skills with a keen eye for detail.
- Excellent communication and interpersonal skills to collaborate with internal teams and external stakeholders.
- Proficient in Microsoft Office and quality management software.
- Certification in Halal Assurance or Food Safety (e.g., HACCP, ISO 22000) is a plus.
- Ability to work independently, prioritize tasks, and meet deadlines in a fast-paced environment.