job description
Are you a dynamic leader with a passion for hospitality? We are seeking an experienced General Manager to oversee a group of high-end restaurants in Bali’s most vibrant locations. This is a unique opportunity to drive operational excellence, elevate guest experiences, and lead a talented team in one of the world’s top culinary destinations.
As the General Manager, you will be responsible for the overall success of multiple restaurant locations, ensuring seamless operations, financial performance, and exceptional service standards. You will work closely with chefs, staff, and stakeholders to create unforgettable dining experiences while fostering a positive and productive work environment.
This role offers a competitive salary, performance-based incentives, and comprehensive benefits, including health insurance and employee discounts. If you thrive in fast-paced environments and have a proven track record in restaurant management, we’d love to hear from you!
Responsibility
- Oversee daily operations across multiple restaurant locations, ensuring consistency in service, quality, and guest satisfaction.
- Develop and implement strategic business plans to drive revenue growth and profitability.
- Lead, mentor, and train a diverse team of managers, chefs, and staff to maintain high performance and morale.
- Monitor financial performance, including budgeting, cost control, and P&L management.
- Ensure compliance with health, safety, and sanitation regulations across all locations.
- Build and maintain strong relationships with suppliers, vendors, and local partners.
- Drive marketing and promotional initiatives to enhance brand visibility and customer engagement.
- Resolve operational challenges and guest concerns with professionalism and efficiency.
Qualifications
- Bachelor’s degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 5 years of experience in restaurant management, with at least 2 years in a multi-unit leadership role.
- Proven track record of improving operational efficiency and financial performance.
- Strong leadership, communication, and interpersonal skills.
- In-depth knowledge of food and beverage operations, including inventory and cost management.
- Familiarity with POS systems, financial reporting, and hospitality software.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Passion for delivering exceptional guest experiences and fostering a positive workplace culture.