job description
Join the Heart of Bali’s Thriving Coffee Culture with Trofee Coffee!
Trofee Coffee is a dynamic and rapidly growing F&B service company specializing in premium coffee experiences. Since our establishment in 2023, we’ve been dedicated to delivering exceptional coffee, innovative culinary creations, and unparalleled hospitality across Bali’s most vibrant locations. As we expand our presence in Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung, we’re seeking passionate and skilled Full-Time Kitchen Staff to join our team and contribute to our mission of elevating Bali’s coffee and dining scene.
In this role, you’ll play a crucial part in ensuring our kitchen operations run smoothly, delivering high-quality food and beverages that delight our customers. Whether you’re preparing signature dishes, maintaining kitchen hygiene, or collaborating with our baristas to create seamless service, your dedication will directly impact the success of our brand. If you thrive in a fast-paced environment, take pride in your craft, and are eager to grow with a forward-thinking company, we’d love to have you on board!
At Trofee Coffee, we value teamwork, creativity, and a commitment to excellence. As part of our team, you’ll enjoy a supportive work culture, opportunities for professional development, and the chance to be part of Bali’s exciting F&B industry. Plus, you’ll work in some of the island’s most sought-after locations, surrounded by a community of like-minded professionals.
Why Join Us?
- Competitive salary of IDR 1,500,000 – 2,000,000 per month with opportunities for growth.
- Work in prime locations across Bali, including Canggu, Ubud, and Kuta.
- Be part of a young, innovative company with a passion for coffee and hospitality.
- Opportunities for career advancement in a growing F&B brand.
- Engage with a diverse and international customer base.
Responsibility
- Prepare and cook food items according to Trofee Coffee’s recipes and standards, ensuring consistency and quality in every dish.
- Maintain a clean, organized, and hygienic kitchen environment in compliance with food safety regulations.
- Collaborate with baristas and front-of-house staff to ensure smooth and efficient service during peak hours.
- Assist in inventory management, including stocking ingredients, monitoring supplies, and minimizing waste.
- Follow all health and safety protocols to ensure a safe working environment for yourself and your team.
- Contribute to menu development by providing feedback and suggestions for new dishes or improvements.
- Handle customer requests and special dietary requirements with professionalism and care.
- Support opening and closing duties, including setting up kitchen equipment and ensuring proper storage of ingredients.
Qualifications
- Minimum of 1 year of experience in a kitchen or F&B environment, preferably in a coffee shop, café, or restaurant.
- Basic knowledge of food preparation techniques, kitchen equipment, and hygiene standards.
- Ability to work in a fast-paced environment while maintaining attention to detail and quality.
- Strong teamwork and communication skills, with the ability to collaborate effectively with colleagues.
- Flexibility to work in shifts, including early mornings, evenings, weekends, and holidays as required.
- Willingness to learn and adapt to new recipes, techniques, and operational procedures.
- Basic English proficiency is a plus, as we serve an international clientele.
- A passion for food, coffee, and hospitality, with a commitment to delivering exceptional customer experiences.