job description
Join DPO Indonesia as a Food Technologist / Product Development (Bakery Specialist) and bring your passion for food science to life! In this dynamic role, you will develop innovative bakery formulations, lead client demonstrations, and contribute to the growth of a leading food distribution company. Based in beautiful Bali, this position offers a unique opportunity to work in a fast-paced, creative environment while enjoying the island's vibrant culture and lifestyle.
As a Bakery Specialist, you will collaborate with cross-functional teams to create high-quality bakery products that meet market demands and exceed customer expectations. Your expertise in food technology and product development will drive the success of our bakery division, ensuring we deliver exceptional products to our clients.
If you are a creative, detail-oriented professional with a strong background in bakery science and product development, we invite you to apply and be part of our exciting journey in the food industry.
Responsibility
- Develop and formulate new bakery products, ensuring they meet quality, safety, and regulatory standards.
- Lead client demonstrations and presentations to showcase new bakery products and innovations.
- Collaborate with the R&D team to improve existing bakery formulations and processes.
- Conduct sensory evaluations and taste tests to ensure product consistency and customer satisfaction.
- Work closely with suppliers and vendors to source high-quality ingredients for bakery products.
- Monitor industry trends and competitor products to identify opportunities for innovation.
- Provide technical support to the production team to ensure smooth and efficient manufacturing processes.
- Document and maintain accurate records of product formulations, testing results, and development processes.
Qualifications
- Bachelor's degree in Food Science, Food Technology, or a related field.
- Minimum of 3 years of experience in bakery product development or a similar role.
- Strong knowledge of bakery ingredients, formulations, and production processes.
- Experience in sensory evaluation and quality control of bakery products.
- Excellent communication and presentation skills for client interactions.
- Ability to work independently and as part of a team in a fast-paced environment.
- Proficiency in using food science software and tools for product development.
- Creative thinking and problem-solving skills to drive innovation in bakery products.