job description
Join Anyone Can Cook Inc as a Food Service Management Trainee in the vibrant heart of Bali! This is your chance to kickstart a rewarding career in the hospitality industry while gaining hands-on experience in food service operations, team leadership, and customer excellence.
As a trainee, you’ll work alongside seasoned professionals in a dynamic, fast-paced environment, learning the ins and outs of restaurant management, inventory control, and service standards. Bali’s thriving tourism scene offers the perfect backdrop to develop your skills while contributing to a growing business.
We’re looking for passionate, detail-oriented individuals who thrive under pressure and are eager to grow in the hospitality sector. Whether you’re a recent graduate or transitioning into food service management, this role provides the training, mentorship, and real-world experience you need to succeed.
Apply now and take the first step toward a fulfilling career in Food Service Management with a company that values innovation, teamwork, and exceptional guest experiences.
Responsibility
- Assist in daily restaurant operations, including opening/closing procedures, staff coordination, and customer service.
- Learn and apply food safety, hygiene, and sanitation standards in compliance with local regulations.
- Support inventory management, including stock tracking, ordering supplies, and minimizing waste.
- Train and supervise junior staff, ensuring high standards of service and professionalism.
- Monitor customer satisfaction, address feedback, and implement improvements to enhance the dining experience.
- Collaborate with the management team to plan menus, promotions, and special events.
- Develop leadership skills by taking on shift management responsibilities under supervision.
- Participate in regular training sessions to expand knowledge of food service trends and best practices.
Qualifications
- Bachelor’s degree in Hospitality Management, Business Administration, or a related field (or equivalent experience).
- Passion for the food service industry with a strong desire to learn and grow.
- Excellent communication and interpersonal skills to interact with staff and customers.
- Ability to work in a fast-paced environment, multitask, and problem-solve under pressure.
- Basic knowledge of food safety and sanitation practices (certification is a plus).
- Flexibility to work evenings, weekends, and holidays as required by the business.
- Team player with a positive attitude and a commitment to delivering exceptional service.
- Fluency in English; knowledge of Indonesian or other languages is an advantage.