job description
Join Primesearch Service Provider Corporation as a Food Service Clerk and become part of a dynamic team dedicated to delivering exceptional food service in a fast-paced environment. This role is perfect for individuals passionate about food preparation, kitchen hygiene, and customer satisfaction.
As a Food Service Clerk, you will play a key role in ensuring smooth kitchen operations, from pizza assembly and baking to maintaining a clean and organized workspace. Your attention to detail and commitment to quality will contribute to the success of our food service operations, adhering to strict company standards and food safety regulations.
Based in the vibrant locations of Bali, this contract position offers a competitive salary and the opportunity to develop your skills in the hospitality industry. Whether you're an experienced professional or just starting your career, this role provides a great platform for growth in the food service sector.
Responsibility
- Prepare and assemble pizza orders according to customer specifications and company recipes.
- Operate baking equipment to ensure pizzas are cooked to perfection while maintaining quality standards.
- Maintain cleanliness and sanitation in the kitchen area, including food preparation surfaces, utensils, and equipment.
- Follow strict food safety and hygiene protocols to ensure compliance with health regulations.
- Assist in inventory management by monitoring ingredient levels and reporting shortages to the supervisor.
- Collaborate with team members to ensure efficient workflow during peak hours.
- Provide excellent customer service by addressing inquiries and ensuring timely order fulfillment.
- Adhere to company policies and procedures, including uniform and grooming standards.
Qualifications
- Previous experience in food service, pizza preparation, or a similar role is an advantage.
- Basic knowledge of food safety and sanitation practices.
- Ability to work in a fast-paced environment and handle multiple tasks efficiently.
- Strong attention to detail and commitment to maintaining high standards of quality.
- Excellent teamwork and communication skills.
- Physical stamina to stand for extended periods and lift moderate weights (up to 20 kg).
- Willingness to work flexible hours, including weekends and holidays.
- High school diploma or equivalent; culinary training is a plus.