job description
Join JR Foods Pte. Ltd. as a Food Service Assistant in the vibrant heart of Bali! We are seeking a dedicated and customer-focused individual to deliver exceptional dining experiences in our fast-paced, high-energy environment. This role is perfect for those passionate about hospitality, eager to work in a dynamic team, and committed to maintaining the highest service standards.
As part of our mission to provide unforgettable food and beverage services, you will play a key role in ensuring smooth operations, guest satisfaction, and a welcoming atmosphere. Bali’s thriving tourism industry offers a unique opportunity to grow your career while enjoying the island’s rich culture and stunning landscapes.
If you thrive in a customer-centric role and take pride in delivering excellence, we’d love to hear from you. Apply today and take the first step toward a rewarding career in hospitality!
Responsibility
- Provide courteous, efficient, and professional food and beverage service to all guests.
- Assist in setting up, maintaining, and clearing dining areas to ensure a clean and inviting environment.
- Take and process customer orders accurately, ensuring timely delivery of food and drinks.
- Collaborate with kitchen and service staff to ensure seamless coordination during peak hours.
- Handle customer inquiries, special requests, and complaints with a positive and solution-oriented approach.
- Adhere to hygiene, safety, and food handling standards at all times.
- Restock service stations, utensils, and supplies as needed.
- Participate in team meetings and training sessions to enhance service quality and product knowledge.
Qualifications
- Minimum 1 year of experience in food service, hospitality, or a related field (entry-level candidates with a strong work ethic are encouraged to apply).
- Excellent communication and interpersonal skills with fluency in English (additional languages are a plus).
- Ability to work in a fast-paced environment while maintaining a high level of attention to detail.
- Strong teamwork and collaboration skills with a customer-first mindset.
- Flexibility to work shifts, including weekends and public holidays, as required.
- Basic knowledge of food safety and hygiene practices.
- Physical stamina to stand for extended periods and lift moderate weights (e.g., trays, supplies).
- Positive attitude, professional demeanor, and a passion for delivering exceptional service.