job description
Join our dynamic team as a Food Safety and Quality Management Supervisor and play a pivotal role in ensuring the highest standards of food safety and quality across our operations. In this critical position, you will develop, implement, and oversee comprehensive food safety programs, ensuring compliance with both company policies and regulatory requirements. Your expertise will directly impact our commitment to delivering safe, high-quality products to our customers.
Based in the vibrant regions of Bali, this role offers a unique opportunity to work in a fast-paced environment while contributing to the success of a leading organization in the manufacturing and logistics sector. If you are passionate about food safety, quality assurance, and continuous improvement, we invite you to apply and become a key player in our mission to excellence.
Responsibility
- Develop and implement food safety and quality assurance programs in alignment with company standards and regulatory requirements.
- Monitor and audit production processes to ensure compliance with food safety protocols and quality standards.
- Conduct regular inspections and risk assessments to identify potential hazards and implement corrective actions.
- Train and educate staff on food safety practices, hygiene standards, and quality control procedures.
- Collaborate with cross-functional teams to investigate and resolve quality-related issues and customer complaints.
- Maintain accurate records of inspections, audits, and corrective actions for regulatory and internal reporting.
- Stay updated on industry trends, regulatory changes, and best practices in food safety and quality management.
- Lead continuous improvement initiatives to enhance food safety processes and overall product quality.
Qualifications
- Bachelor's degree in Food Science, Food Technology, or a related field.
- Minimum of 3 years of experience in food safety, quality assurance, or a similar role within the manufacturing or logistics industry.
- Strong knowledge of food safety regulations, HACCP, GMP, and ISO standards.
- Proven experience in developing and implementing food safety programs and quality control procedures.
- Excellent analytical and problem-solving skills with a keen attention to detail.
- Strong communication and interpersonal skills to effectively train and collaborate with teams.
- Ability to work independently and manage multiple tasks in a fast-paced environment.
- Certification in food safety (e.g., HACCP, ISO 22000) is a plus.