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Manufacturing & Production 🏢 Full Time ⭐️ Terverifikasi

Food Production Supervisor (FMCG) - Bali

Private Advertiser
Bali
Salary Estimate
Rp 8.000.000 – Rp 12.000.000
Newest
Live Update
6 Juli 2026
Deadline
6 Jul 2027

job description

Join our dynamic team in Bali as a Food Production Supervisor (FMCG) and play a pivotal role in ensuring the smooth and efficient operation of our food production lines. This is a fantastic opportunity for a motivated individual with a passion for food manufacturing and team leadership to advance their career in a fast-paced, innovative environment.

As a Food Production Supervisor, you will oversee daily production activities, ensuring that all products meet the highest standards of quality, safety, and efficiency. You will lead a team of production staff, fostering a culture of continuous improvement and operational excellence. Based in the vibrant and culturally rich island of Bali, this role offers a unique blend of professional growth and an exceptional lifestyle.

If you are a results-driven professional with experience in food production and a keen eye for detail, we invite you to apply and become a key contributor to our success.

Responsibility

  • Oversee daily production operations to ensure compliance with quality, safety, and efficiency standards.
  • Lead, train, and motivate a team of production staff to achieve daily targets and maintain high productivity levels.
  • Monitor and optimize production processes to minimize waste and maximize output.
  • Ensure adherence to food safety regulations, HACCP, and GMP standards.
  • Coordinate with other departments, such as quality assurance, logistics, and maintenance, to ensure seamless operations.
  • Conduct regular inspections of equipment and production lines to identify and address potential issues.
  • Prepare and maintain production reports, including output, downtime, and quality metrics.
  • Implement and promote continuous improvement initiatives to enhance production efficiency and product quality.

Qualifications

  • Bachelor's degree in Food Science, Food Technology, or a related field.
  • Minimum of 3 years of experience in food production, with at least 1 year in a supervisory role.
  • Strong knowledge of food safety standards, HACCP, and GMP.
  • Excellent leadership and team management skills.
  • Proven ability to troubleshoot production issues and implement effective solutions.
  • Strong communication and interpersonal skills.
  • Ability to work in a fast-paced environment and manage multiple tasks efficiently.
  • Familiarity with production planning and inventory management software is a plus.

Required Skills

food production team leadership quality control HACCP GMP production planning continuous improvement food safety

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