job description
Join Gapmata Sajian as a Food & Beverage Supervisor and lead a dynamic team in delivering exceptional dining experiences across Bali's most vibrant locations. This role is ideal for a passionate hospitality professional who thrives in fast-paced environments and is committed to maintaining high standards of service.
As a Muslim-friendly establishment, we prioritize cultural sensitivity and inclusivity. You will oversee daily operations, ensure guest satisfaction, and uphold our reputation for excellence in the hospitality industry.
This is a contract position offering competitive compensation and the opportunity to grow within a respected brand. If you have a keen eye for detail, strong leadership skills, and a dedication to hospitality, we invite you to apply.
Responsibility
- Supervise and coordinate daily F&B operations across multiple outlets.
- Train, mentor, and evaluate staff to ensure consistent service quality.
- Monitor inventory levels and place orders to maintain stock availability.
- Resolve guest complaints promptly and professionally to enhance satisfaction.
- Ensure compliance with health, safety, and hygiene standards.
- Collaborate with the kitchen team to optimize menu offerings and presentation.
- Prepare reports on sales, expenses, and operational performance.
- Uphold the establishment’s Muslim-friendly policies and cultural values.
Qualifications
- Minimum 2 years of experience in F&B supervision or management.
- Strong leadership and team management skills.
- Excellent communication and interpersonal abilities.
- Knowledge of POS systems and inventory management.
- Familiarity with halal and Muslim-friendly service standards.
- Ability to work flexible hours, including weekends and holidays.
- Certification in food safety or hospitality management is a plus.
- Fluency in English and Bahasa Indonesia.