job description
Join Global Officium, a leading name in international hospitality management, as our Food & Beverage Manager in Baliās vibrant and growing tourism industry. This is an exceptional opportunity to lead high-end dining operations in some of Baliās most sought-after destinations, including Canggu, Ubud, Nusa Dua, and Kuta. If you are a dynamic, results-driven professional with a passion for delivering world-class guest experiences, we want you on our teamāstarting immediately.
As the Food & Beverage Manager, you will oversee all aspects of dining operations, from fine dining and casual eateries to beachfront bars and resort restaurants. Your role is pivotal in ensuring seamless service, maintaining the highest standards of quality, and driving profitability while fostering a positive and motivated team culture. Baliās booming hospitality sector offers a unique blend of cultural richness and modern luxury, making this role perfect for someone who thrives in a fast-paced, multicultural environment.
In this position, you will collaborate with executive chefs, sommeliers, and front-of-house teams to create unforgettable dining experiences that align with our brandās reputation for excellence. Youāll also play a key role in menu development, cost control, and guest satisfaction initiatives, ensuring every detail reflects our commitment to service perfection. With Baliās tourism industry continuing to grow, this is your chance to advance your career in one of the worldās most desirable destinations.
If you are ready to take your career to the next level in a tropical paradise, apply now and become part of a team that values innovation, leadership, and exceptional service. Immediate start available for the right candidate!
Responsibility
- Oversee daily operations of all food and beverage outlets, ensuring smooth service delivery and adherence to company standards.
- Lead, train, and mentor a diverse team of F&B staff, fostering a culture of excellence, teamwork, and guest-centric service.
- Collaborate with executive chefs and culinary teams to develop innovative menus that align with guest preferences and market trends.
- Monitor inventory, control costs, and implement strategies to maximize profitability without compromising quality.
- Ensure compliance with health, safety, and hygiene regulations, maintaining impeccable standards across all outlets.
- Handle guest feedback and complaints professionally, resolving issues promptly to enhance guest satisfaction and loyalty.
- Work closely with sales and marketing teams to create promotional events, themed nights, and special dining experiences.
- Analyze performance metrics, prepare reports, and implement improvements to drive operational efficiency and revenue growth.
Qualifications
- Minimum of 3-5 years of experience in a Food & Beverage Manager or similar leadership role within the hospitality industry, preferably in a 4- or 5-star hotel or resort.
- Proven track record of managing high-volume F&B operations, with a strong focus on guest satisfaction and team development.
- Excellent communication and interpersonal skills, with the ability to lead and inspire a multicultural team.
- Strong financial acumen, with experience in budgeting, cost control, and revenue optimization.
- In-depth knowledge of food and beverage trends, menu engineering, and inventory management.
- Familiarity with health and safety regulations, including HACCP and local hospitality laws.
- Bachelorās degree in Hospitality Management, Business Administration, or a related field is preferred but not required.
- Flexibility to work in a dynamic environment, including evenings, weekends, and holidays as needed.